“Sweet and savory: Understanding biological systems through structure-activity relationships between carbohydrates and enzymes”, by Harry Brumer, Professor, Michael Smith Lab, UBC. Monday, March 30, 2015 @ 3:00 pm, LSC #3, 2350 Health Sciences.
“Sweet and savory: Understanding biological systems through structure-activity relationships between carbohydrates and enzymes”, by Harry Brumer, Professor, Michael Smith Lab, UBC. Monday, March 30, 2015 @ 3:00 pm, LSC #3, 2350 Health Sciences.